Main
Recipes
Course
Breads
Indian Bread Pudding (Double Ka Meeta) Recipe

Indian Bread Pudding (Double Ka Meeta) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 slices bread, crusts removed
1 cup vegetable oil for frying , or as needed
1 cup white sugar
1 1/2 cups water
1/2 tsp ground cardamom (optional)
2 cups whole milk
1/4 cup raisins
1/4 cup chopped almonds
1/4 cup chopped cashews

Directions:

Preheat oven to 300 degrees F (150 degrees C).
Place bread triangles onto a baking sheet and toast in the preheated oven until lightly browned and dry, about 5 minutes per side.
Heat vegetable oil in a large skillet over medium heat. Fry bread triangles, working in batches, until golden brown, 2 to 4 minutes. Remove bread with a slotted spoon and drain on a paper towel-lined plate.
Whisk sugar, water, and cardamom together in a saucepan; cook over medium heat until syrup has reduced slightly, 10 to 15 minutes. Dip bread triangles into syrup until fully soaked and transfer to a plate.
Simmer milk in a heavy-bottomed saucepan over medium-low heat. Transfer soaked bread triangles to the simmering milk; cook over low heat until the milk is absorbed into the bread and the fat separates, 10 to 15 minutes. Stir in raisins. Garnish with almonds and cashews.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.02 Kcal (1415 kJ)
Calories from fat	97.66 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	1.23mg	0%
Sodium	259.54mg	11%
Potassium	434.14mg	9%
Total Carbs	52.77g	18%
Sugars	20.18g	81%
Dietary Fiber	5.4g	22%
Protein	9.03g	18%
Vitamin C	1.8mg	3%
Iron	2.9mg	16%
Calcium	339.4mg	34%

Amount Per 100 g
Calories	166.95 Kcal (699 kJ)
Calories from fat	48.24 Kcal
		% Daily Value*
Total Fat	5.36g	17%
Cholesterol	0.61mg	0%
Sodium	128.19mg	11%
Potassium	214.42mg	9%
Total Carbs	26.07g	18%
Sugars	9.97g	81%
Dietary Fiber	2.67g	22%
Protein	4.46g	18%
Vitamin C	0.9mg	3%
Iron	1.4mg	16%
Calcium	167.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Ka Halwa

Raisins (kismis), Saffron strand (kesar), Rose water and 8 more..
Rice Pudding Kheer

Water, Basmati rice, Whole milk, Raisins (optional) and 3 more..
Marzipan Christmas Kringle (Juleskringle)

Warm milk, White sugar, Active dry yeast, Heavy cream and 13 more..
Dutch Paasbrood

Whole milk (see step 1), Whole milk (see step 4) and 13 more..
Cardamom Rolls

Milk, scalded, Dry yeast, Butter, softened, Sugar, Eggs and 4 more..
Brown Sugar Bread Pudding

Bread, cubes, Brown sugar, Salt, Cinnamon, Vanilla, Milk and 4 more..
Christmas Stollen

Warm milk or warm water (110o to 115o), Active dry yeast and 14 more..
Rasgullas

Milk, Fresh lime juice, White sugar, Water and 1 more..
Coffee-Cardamom Flans with Orange Crème Fraîche

Sugar, Water, Light corn syrup, Whole milk and 5 more..
Sweet Cheese Balls Or Rasgulla

Refined flour - 2 tsp, Lemon juice 2 tbsp., Sugar - 1 cup and 2 more..
Carrot Raisin Bread or Rolls

Milk, Sugar, Salt, Shortening, Active dry yeast, Sugar and 8 more..
Almond Rhubarb Cobbler

Sugar, divided, Water, Chopped fresh or frozen rhubarb and 11 more..