Chocolate Meringue Bread Pudding Recipe

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Ingredients:

Serving

8 slices day-old white bread, cubed (about 4 cups)
2 cups milk
1/2 cup plus 2 tbsp sugar, divided
3 eggs, separated
2 tbsp butter, melted
1 tsp vanilla extract
1 cup (6 oz) semisweet chocolate chips

Directions:

Place the bread cubes in a greased 9-in. square baking dish. Combine the milk, 1/2 cup sugar, egg yolks, butter and vanilla; pour over bread. Sprinkle with chocolate chips.
Cover and bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.
In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.
Spread evenly over hot filling, sealing meringue to sides of dish. Bake, uncovered, for 10-12 minutes or until meringue is golden. Serve warm. Refrigerate leftovers. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.17 Kcal (1353 kJ)
Calories from fat	44.71 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Cholesterol	62.43mg	21%
Sodium	513.91mg	21%
Potassium	106.75mg	2%
Total Carbs	55.52g	19%
Sugars	10.99g	44%
Dietary Fiber	0.16g	1%
Protein	13.21g	26%
Iron	0.5mg	3%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	172.17 Kcal (721 kJ)
Calories from fat	23.82 Kcal
		% Daily Value*
Total Fat	2.65g	8%
Cholesterol	33.26mg	21%
Sodium	273.79mg	21%
Potassium	56.87mg	2%
Total Carbs	29.58g	19%
Sugars	5.85g	44%
Dietary Fiber	0.08g	1%
Protein	7.04g	26%
Iron	0.3mg	3%
Calcium	40.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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