Directions:
- In a microwave, melt white chocolate: stir until smooth. Combine the cranberries, ginger and cashews. Remove 2/3 cup and set aside. Stir remaining cranberry mixture into melted chocolate.
- Spread onto a waxed paper-lined baking sheet. Sprinkle with reserved cranberry mixture. Refrigerate for 30 minutes or until firm.
- In a microwave, melt dark chocolate chips; stir until smooth. Drizzle over candy. Chill until firm. Break into pieces. Store in an airtight container. Yield: about 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.32 Kcal (713 kJ) | ||
| Calories from fat | 119.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Sodium | 35.53mg | 1% | |
| Potassium | 270.62mg | 6% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 3.65g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.75 Kcal (1896 kJ) | ||
| Calories from fat | 316.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 20% | |
|---|---|---|---|
| Sodium | 94.46mg | 1% | |
| Potassium | 719.37mg | 6% | |
| Total Carbs | 47.13g | 6% | |
| Sugars | 6.27g | 9% | |
| Dietary Fiber | 10.24g | 15% | |
| Protein | 9.7g | 7% | |
| Iron | 3.2mg | 7% | |
| Calcium | 39mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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