Directions:
- In a covered saucepan over low heat, simmer cranberries, dates and water for 15 minutes, stirring occasionally until the cranberries have popped. Remove from the heat; stir in vanilla and set aside.
- In a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Stir in butter until well blended. Pat half into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes.
- Spoon cranberry mixture over crust. Sprinkle with remaining oat mixture. Pat gently. Bake at 350° for 25-30 minutes or until browned. Cool. Combine glaze ingredients; drizzle over bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.36 Kcal (2078 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 104.79mg | 4% | |
| Potassium | 20.98mg | 0% | |
| Total Carbs | 89.08g | 30% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.38 Kcal (1366 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 18% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 9% | |
| Sodium | 68.91mg | 4% | |
| Potassium | 13.8mg | 0% | |
| Total Carbs | 58.58g | 30% | |
| Sugars | 18.75g | 114% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 4.7g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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