Ginger Chocolate Temptation Recipe

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Ginger Chocolate Temptation
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Ingredients:

Directions:

  1. Place cream in a small heavy saucepan. Split vanilla bean and scrape seeds into cream. Add bean. Bring cream mixture to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Discard vanilla bean.
  2. Stir in chocolate until melted. Stir 1/2 cup chocolate mixture into egg yolks; return all to the pan. Cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in 2 tablespoons ginger.
  3. Pour into 12 demitasse or espresso cups. Refrigerate for at least 1 hour. Just before serving, garnish with remaining ginger and whipped cream if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.73 Kcal (1025 kJ)
Calories from fat 174.56 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 139.62mg 47%
Sodium 59.23mg 2%
Potassium 60.24mg 1%
Total Carbs 15.89g 5%
Sugars 8.32g 33%
Dietary Fiber 0.38g 2%
Protein 4.22g 8%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 285.69 Kcal (1196 kJ)
Calories from fat 203.77 Kcal
% Daily Value*
Total Fat 22.64g 30%
Cholesterol 162.99mg 47%
Sodium 69.14mg 2%
Potassium 70.32mg 1%
Total Carbs 18.55g 5%
Sugars 9.71g 33%
Dietary Fiber 0.44g 2%
Protein 4.93g 8%
Vitamin C 0.5mg 1%
Iron 0.7mg 3%
Calcium 59.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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