Broiled Grapefruit Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
Cook under the broiler until the topping is golden brown, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.64 Kcal (844 kJ)
Calories from fat	50.48 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	10.17mg	3%
Sodium	83.26mg	3%
Potassium	185.94mg	4%
Total Carbs	34.52g	12%
Sugars	5.55g	22%
Dietary Fiber	3.13g	13%
Protein	5.09g	10%
Vitamin C	43.7mg	73%
Iron	1.3mg	7%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	127.91 Kcal (536 kJ)
Calories from fat	32.03 Kcal
		% Daily Value*
Total Fat	3.56g	9%
Cholesterol	6.45mg	3%
Sodium	52.82mg	3%
Potassium	117.96mg	4%
Total Carbs	21.9g	12%
Sugars	3.52g	22%
Dietary Fiber	1.99g	13%
Protein	3.23g	10%
Vitamin C	27.7mg	73%
Iron	0.8mg	7%
Calcium	26mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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