Directions:
- For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
- Prick all over with a fork.
- Bake at 400 degrees for 12 minutes.
- For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
- Cook and stir over medium heat until bubbly and thickened.
- Remove from the heat; stir in gelatin until dissolved. Cool.
- Arrange peaches in crust; pour filling over peaches.
- Chill until set, about 2 hours.
- Serve topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.75 Kcal (1054 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 120.59mg | 5% | |
| Potassium | 112.96mg | 2% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.83 Kcal (874 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 17% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 100.03mg | 5% | |
| Potassium | 93.7mg | 2% | |
| Total Carbs | 29.85g | 12% | |
| Sugars | 15.83g | 76% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 2.46g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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