Directions:
- Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.81 Kcal (242 kJ) | ||
| Calories from fat | 11.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 51.53mg | 2% | |
| Potassium | 14.7mg | 0% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.36g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.98 Kcal (1164 kJ) | ||
| Calories from fat | 54.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 2% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 3% | |
| Sodium | 247.79mg | 2% | |
| Potassium | 70.68mg | 0% | |
| Total Carbs | 48.47g | 3% | |
| Sugars | 7.78g | 6% | |
| Dietary Fiber | 1.6g | 1% | |
| Protein | 6.52g | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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