Peachy Cream Pie Recipe

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Peachy Cream Pie
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Ingredients
10
Count
Nutrition
174
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar and cornstarch.
  2. Stir in water until smooth.
  3. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  4. Remove from the heat; whisk in gelatin until dissolved.
  5. Add peaches.
  6. Refrigerate until slightly thickened, about 20 minutes.
  7. In a mixing bowl, beat cream cheese, confectioners sugar and milk until smooth.
  8. Fold in whipped topping.
  9. Spoon into pie crust.
  10. Spoon gelatin mixture over cream cheese layer.
  11. Refrigerate until set, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.27 Kcal (730 kJ)
Calories from fat 18.82 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 3.94mg 1%
Sodium 36.16mg 2%
Potassium 93.52mg 2%
Total Carbs 38.7g 13%
Sugars 33.93g 136%
Dietary Fiber 1.34g 5%
Protein 1.74g 3%
Vitamin C 58.8mg 98%
Iron 0.1mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 126.33 Kcal (529 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 3%
Cholesterol 2.85mg 1%
Sodium 26.21mg 2%
Potassium 67.79mg 2%
Total Carbs 28.05g 13%
Sugars 24.6g 136%
Dietary Fiber 0.97g 5%
Protein 1.26g 3%
Vitamin C 42.6mg 98%
Iron 0.1mg 1%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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