Thick Crust Pizza Dough Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2-2 cups all-purpose flour
1 tsp salt
1/2 tsp sugar
2 1/2 tsp active dry yeast (1 package)
3/4 cup water
1 tbsp oil

Directions:

In a large bowl, combine 3/4 cup flour, salt, sugar, and yeast and blend well.
In a small saucepan, heat water and oil until very warm (120 to 130) and add to flour mixture.
Blend at low speed until moistened and beat 2 minutes at medium speed.
Stir in 1/2 to 3/4 cup of flour to form a stiff dough.
On a floured surface, knead in 1/4 cup to 1/2 cup flour until dough is smooth and elastic (about 3 to 5 minutes).
Place dough in greased bowl and cover loosely with plastic wrap and a towel.
Let rise in warm place (80 to 85 degrees) until light and doubled in size (30 to 40 minutes).
Punch down several times to remove all air bubbles.
Prepare as directed in Pizza Deluxe or for your favorite pizza recipe.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.46 Kcal (998 kJ)
Calories from fat	37.32 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Sodium	584.63mg	24%
Potassium	82.52mg	2%
Total Carbs	42.9g	14%
Sugars	0.31g	1%
Dietary Fiber	2.32g	9%
Protein	6.47g	13%
Iron	0.6mg	3%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	223.2 Kcal (934 kJ)
Calories from fat	34.93 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Sodium	547.22mg	24%
Potassium	77.24mg	2%
Total Carbs	40.15g	14%
Sugars	0.29g	1%
Dietary Fiber	2.17g	9%
Protein	6.05g	13%
Iron	0.6mg	3%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herb Batter Bread

All-purpose flour, Salt, Sugar, Active dry yeast and 6 more..
No Knead Italian Rustic Bread - Recipe Has been Corrected!

All-purpose flour, i prefer to use robin hood nutri flour... and 4 more..
Chocolate Croissant

Flour and 10 more..
Traditional Layered French Croissants

All-purpose flour, Unsalted butter, at room temperature and 9 more..
Pita Bread

All-purpose flour or 4 cups whole wheat flour, Salt and 5 more..
Focaccia Bread

All-purpose flour, Salt, White sugar, Active dry yeast and 10 more..
Grill Dough

All-purpose flour, Salt, White sugar, Active dry yeast and 3 more..
Bread Machine Thin Crust Pizza Dough

Warm water - 100 to 110 degrees f (40 to 45 degrees cup) and 5 more..
The Easiest, Bestest Focaccia Bread Ever!!

All-purpose flour, Salt, White sugar, Active dry yeast and 10 more..
Focaccia Bread

All-purpose flour, Salt, White sugar, Active dry yeast and 10 more..

Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

Also Try

Thin Crust Pizza Dough
Crazy Crust Pizza Dough

All-purpose flour, Salt, Dried oregano, Black pepper and 2 more..
Easy Thin Crust Pizza Dough

Strong bread flour, Dried yeast, Salt and 1 more..
Parmesan Thin Crust Pizza Dough

Warm water (110 degrees f.), Extra virgin olive oil, Salt and 3 more..
Bread Machine Thin Crust Pizza Dough

Warm water - 100 to 110 degrees f (40 to 45 degrees cup) and 5 more..
No-Knead Food Processor Thin Crust Pizza Dough

All-purpose flour, Instant fast rise yeast, Salt, Water and 1 more..
Pizza Dough for Calzones (Or Pizza )

White bread flour, plus more and 10 more..
Pizza Hut Style Pizza Dough (Bread Machine)

Water, Sugar, Salt, Olive oil, Cornmeal and 6 more..
Pizza Dough for Pizza or Calzones (Bread Machine)

Lukewarm beer or 1 cup lukewarm water, Sugar, Salt, Butter and 6 more..
Pizza Dough