Directions:
- In a saucepan over medium heat, combine sugar and cornstarch; Add water and bring to a boil; Continue to boil for 3 minutes, stirring constantly; Stir in the peach gelatin mix; Remove from heat and allow to cool.
- In a large bowl, combine the sliced peaches with the gelatin mixture; Gently stir until peach slices are coated with gelatin; Pour into baked pie shells; Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.16 Kcal (5025 kJ) | ||
| Calories from fat | 581.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 99% | |
|---|---|---|---|
| Sodium | 1053.48mg | 44% | |
| Potassium | 258.32mg | 5% | |
| Total Carbs | 149.78g | 50% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.34 Kcal (1643 kJ) | ||
| Calories from fat | 190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 99% | |
|---|---|---|---|
| Sodium | 344.39mg | 44% | |
| Potassium | 84.45mg | 5% | |
| Total Carbs | 48.96g | 50% | |
| Sugars | 5.08g | 62% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 2.42g | 15% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 12% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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