Fresh Strawberry Pie With Almond Graham Crust Recipe

Posted by
Rate It!
Fresh Strawberry Pie With Almond Graham Crust
Add your photo!
Ingredients
12
Count
Nutrition
456
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Set oven to 350°F (position oven rack to second-lowest position).
  2. Butter a 9-inch glass pie plate.
  3. In a food processor coarsely chop the almonds, then add in the graham cracker crumbs and sugar; process until finely ground.
  4. Add in the melted butter and process until evenly moistened.
  5. Press the crumb mixture into the bottom and up the sides of the pie plate.
  6. Bake until set (about 10-12 minutes) cool completely before filling.
  7. To make the filling: place 2 cups strawberries in a medium saucepan and mash with a potato masher until chunky.
  8. Add in the sugar, cornstarch, lemon juice and food colouring if using; stir over medium heat until the sugar dissolves and the mixture boils and thickens (about 3-4 minutes). transfer to a bowl; cool to room temperature.
  9. When the mixture is cooled add in the remaining 4 cups strawberries; mix to combine.
  10. Mound the filling into prepared crust.
  11. Chill until set (about 3 hours).
  12. Beat the 2 cups whipping cream with sugar (any amount to taste) until soft peaks form.
  13. Spoon or pipe the whipped cream decoratively around the edges of the pie.
  14. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.14 Kcal (1910 kJ)
Calories from fat 271.38 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 60.01mg 20%
Sodium 77.89mg 3%
Potassium 286.11mg 6%
Total Carbs 44.53g 15%
Sugars 28.27g 113%
Dietary Fiber 4g 16%
Protein 6.12g 12%
Vitamin C 52mg 87%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 241.41 Kcal (1011 kJ)
Calories from fat 143.63 Kcal
% Daily Value*
Total Fat 15.96g 46%
Cholesterol 31.76mg 20%
Sodium 41.22mg 3%
Potassium 151.42mg 6%
Total Carbs 23.57g 15%
Sugars 14.96g 113%
Dietary Fiber 2.12g 16%
Protein 3.24g 12%
Vitamin C 27.5mg 87%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 43.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top