Fresh Peach Pie (No Bake) With Oil Pastry Crust |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had! Ingredients:
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1 1/2 tablespoons sugar |
2 tablespoons milk |
1/2 cup oil |
1 cup sugar |
2 tablespoons cornstarch |
1 cup water |
1 (3 ounce) package peach gelatin |
3 cups sliced peeled ripe peaches |
Directions:
1. For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
2. Prick all over with a fork.
3. Bake at 400 degrees for 12 minutes.
4. For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
5. Cook and stir over medium heat until bubbly and thickened.
6. Remove from the heat; stir in gelatin until dissolved. Cool.
7. Arrange peaches in crust; pour filling over peaches.
8. Chill until set, about 2 hours.
9. Serve topped with whipped cream.
|
|