Directions:
- Mash 2 cups sliced peaches; set aside.
- Combine sugar and cornstarch in a heavy saucepan; stir well. Gradually add orange juice and mashed peaches. Cook over medium heat, stirring constantly, 8 minutes or until mixture thickens. Remove from heat; stir in lemon juice. Cool glaze completely.
- Brush glaze over bottom and sides of baked pastry shell, coating well. Using remaining 4 cups peaches, place a layer of peaches in pastry shell. Brush with glaze. Repeat layers, ending with glaze, completely coating peaches. Refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2348.29 Kcal (9832 kJ) | ||
| Calories from fat | 859.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.55g | 147% | |
|---|---|---|---|
| Sodium | 625.96mg | 26% | |
| Potassium | 2190.04mg | 47% | |
| Total Carbs | 361.49g | 120% | |
| Sugars | 204.81g | 819% | |
| Dietary Fiber | 23.62g | 94% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 138.6mg | 231% | |
| Iron | 7.4mg | 41% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 160.02 Kcal (670 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 147% | |
|---|---|---|---|
| Sodium | 42.65mg | 26% | |
| Potassium | 149.23mg | 47% | |
| Total Carbs | 24.63g | 120% | |
| Sugars | 13.96g | 819% | |
| Dietary Fiber | 1.61g | 94% | |
| Protein | 1.88g | 55% | |
| Vitamin C | 9.4mg | 231% | |
| Iron | 0.5mg | 41% | |
| Calcium | 6.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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