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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cups sliced fresh peaches, divided |
1 cup sugar |
3 tablespoons cornstarch |
1/2 cup orange juice |
2 tablespoons lemon juice |
1 baked 9-inch pastry shell |
Directions:
1. Mash 2 cups sliced peaches; set aside.
2. Combine sugar and cornstarch in a heavy saucepan; stir well. Gradually add orange juice and mashed peaches. Cook over medium heat, stirring constantly, 8 minutes or until mixture thickens. Remove from heat; stir in lemon juice. Cool glaze completely.
3. Brush glaze over bottom and sides of baked pastry shell, coating well. Using remaining 4 cups peaches, place a layer of peaches in pastry shell. Brush with glaze. Repeat layers, ending with glaze, completely coating peaches. Refrigerate at least 3 hours.
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