Directions:
- In a large saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir 1/2 cup hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Stir in butter; keep warm.
- In a small bowl, beat the egg whites on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. Pour hot filling into pastry shell. Spread meringue over filling, sealing edges to crust.
- Bake at 375° for 15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour.
- Refrigerate for at least 3 hours before serving. Garnish with orange peel if desired. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.55 Kcal (1769 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 163.76mg | 7% | |
| Potassium | 207.76mg | 4% | |
| Total Carbs | 53.22g | 18% | |
| Sugars | 28.07g | 112% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 31mg | 52% | |
| Iron | 1.7mg | 9% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.62 Kcal (1028 kJ) | ||
| Calories from fat | 104.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 31% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 29% | |
| Sodium | 95.19mg | 7% | |
| Potassium | 120.77mg | 4% | |
| Total Carbs | 30.94g | 18% | |
| Sugars | 16.32g | 112% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 4.75g | 16% | |
| Vitamin C | 18mg | 52% | |
| Iron | 1mg | 9% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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