Directions:
- In a large bowl, combine the first seven ingredients. Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter.
- Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges.
- Bake at 425° for 10 minutes. Reduce heat to 350°; bake 50 minutes longer or until crust is golden brown and filling is bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.54 Kcal (3749 kJ) | ||
| Calories from fat | 247.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 505.81mg | 21% | |
| Potassium | 161.25mg | 3% | |
| Total Carbs | 158.49g | 53% | |
| Sugars | 108.34g | 433% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 51.4mg | 86% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.87 Kcal (1189 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 42% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 3% | |
| Sodium | 160.33mg | 21% | |
| Potassium | 51.11mg | 3% | |
| Total Carbs | 50.24g | 53% | |
| Sugars | 34.34g | 433% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 1.55g | 10% | |
| Vitamin C | 16.3mg | 86% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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