Directions:
- Peel and section oranges over a bowl, and squeeze membranes to extract juice. Set the sections aside, and reserve 1/4 cup juice. Discard membranes. Chop the orange sections.
- Combine sugar and cornstarch in a 1-quart glass measure. Stir in the reserved orange juice, 1/4 cup fresh orange juice, and lemon juice, and stir with a whisk until well-blended. Stir in the chopped oranges. Microwave mixture at high 2 minutes and 45 seconds or until thick, stirring after 2 minutes. Stir in strawberries and extracts. Serve over ice cream. Garnish with mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.11 Kcal (1834 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 69.28mg | 3% | |
| Potassium | 936.77mg | 20% | |
| Total Carbs | 90.7g | 30% | |
| Sugars | 67.48g | 270% | |
| Dietary Fiber | 10.04g | 40% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 220.2mg | 367% | |
| Iron | 46.6mg | 259% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 98.27 Kcal (411 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.54mg | 3% | |
| Potassium | 210.11mg | 20% | |
| Total Carbs | 20.34g | 30% | |
| Sugars | 15.14g | 270% | |
| Dietary Fiber | 2.25g | 40% | |
| Protein | 1.43g | 13% | |
| Vitamin C | 49.4mg | 367% | |
| Iron | 10.5mg | 259% | |
| Calcium | 51.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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