Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake pie crust until lightly browned, about 10 minutes.
- Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
- Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
- Pour filling into crust.
- Bake until filling is set, about 30 minutes.
- Remove from oven and let cool completely.
- Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
- Arrange the sliced strawberries atop the cheese filling.
- Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2768.08 Kcal (11589 kJ) | ||
| Calories from fat | 707.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.58g | 121% | |
|---|---|---|---|
| Cholesterol | 358.55mg | 120% | |
| Sodium | 1840.7mg | 77% | |
| Potassium | 1324.57mg | 28% | |
| Total Carbs | 486.45g | 162% | |
| Sugars | 364.61g | 1458% | |
| Dietary Fiber | 26.38g | 106% | |
| Protein | 46.82g | 94% | |
| Vitamin C | 436mg | 727% | |
| Iron | 17.8mg | 99% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 160.99 Kcal (674 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 121% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 120% | |
| Sodium | 107.05mg | 77% | |
| Potassium | 77.04mg | 28% | |
| Total Carbs | 28.29g | 162% | |
| Sugars | 21.21g | 1458% | |
| Dietary Fiber | 1.53g | 106% | |
| Protein | 2.72g | 94% | |
| Vitamin C | 25.4mg | 727% | |
| Iron | 1mg | 99% | |
| Calcium | 13.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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