Directions:
- Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack.
- In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set glaze aside to cool.
- In a large bowl, beat the cream cheese, milk, orange peel and remaining sugar until blended.
- In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.83 Kcal (1218 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 5% | |
| Sodium | 126.34mg | 5% | |
| Potassium | 188.79mg | 4% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 42.3mg | 70% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.87 Kcal (912 kJ) | ||
| Calories from fat | 72.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 16% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 5% | |
| Sodium | 94.64mg | 5% | |
| Potassium | 141.43mg | 4% | |
| Total Carbs | 35.05g | 16% | |
| Sugars | 24.81g | 132% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 31.7mg | 70% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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