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Fresh Peach Gratin with Pecan Crunch Topping (Curtis Aikens2) Recipe

Fresh Peach Gratin with Pecan Crunch Topping (Curtis Aikens2) Recipe

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Fresh Peach Gratin with Pecan Crunch Topping (Curtis Aikens2)

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Ingredients:

Serving

5 large peaches, peeled, pitted and sliced 1/3-inch thick
1 tbsp lemon juice
2 tbsp sugar
1/2 tbsp cornstarch
3 tbsp flour
3 tbsp sugar
2 tbsp cold unsalted butter
3/4 cup pecans, toasted and chopped
preheat oven to 350 degrees f

Directions:

Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate.
In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.15 Kcal (2257 kJ)
Calories from fat	360.2 Kcal
		% Daily Value*
Total Fat	40.02g	62%
Cholesterol	15.27mg	5%
Sodium	158.06mg	7%
Potassium	623.35mg	13%
Total Carbs	46.26g	15%
Sugars	29.19g	117%
Dietary Fiber	9.15g	37%
Protein	7.58g	15%
Vitamin C	17.2mg	29%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	182.07 Kcal (762 kJ)
Calories from fat	121.64 Kcal
		% Daily Value*
Total Fat	13.52g	62%
Cholesterol	5.15mg	5%
Sodium	53.38mg	7%
Potassium	210.5mg	13%
Total Carbs	15.62g	15%
Sugars	9.86g	117%
Dietary Fiber	3.09g	37%
Protein	2.56g	15%
Vitamin C	5.8mg	29%
Iron	0.6mg	10%
Calcium	22.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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