Directions:
- Combine butter and sugar until fluffy. Add beaten egg, lemon juice, lemon rind and lemon extract; mix well.
- Combine flour, baking powder and salt; add to creamed mixture, beating until just blended. Stir in pecans.
- Shape dough into a long roll, 2 inches in diameter; wrap in waxed paper and chill 2 to 3 hours or until firm. (may be frozen for later use).
- Unwrap roll and cut into 1/4 inch slices. Place on a lightly greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.77 Kcal (581 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 4% | |
| Sodium | 204.6mg | 9% | |
| Potassium | 61.61mg | 1% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 485.6 Kcal (2033 kJ) | ||
| Calories from fat | 292.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 14% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 4% | |
| Sodium | 715.94mg | 9% | |
| Potassium | 215.58mg | 1% | |
| Total Carbs | 45.38g | 4% | |
| Sugars | 12.76g | 15% | |
| Dietary Fiber | 5.31g | 6% | |
| Protein | 6.8g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 4% | |
| Calcium | 129.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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