Lemon Lemony Pecan Cookies Recipe

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Lemon Lemony Pecan Cookies
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Ingredients:

Directions:

  1. Combine butter and sugar until fluffy. Add beaten egg, lemon juice, lemon rind and lemon extract; mix well.
  2. Combine flour, baking powder and salt; add to creamed mixture, beating until just blended. Stir in pecans.
  3. Shape dough into a long roll, 2 inches in diameter; wrap in waxed paper and chill 2 to 3 hours or until firm. (may be frozen for later use).
  4. Unwrap roll and cut into 1/4 inch slices. Place on a lightly greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Do not overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.77 Kcal (581 kJ)
Calories from fat 83.57 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 12.23mg 4%
Sodium 204.6mg 9%
Potassium 61.61mg 1%
Total Carbs 12.97g 4%
Sugars 3.65g 15%
Dietary Fiber 1.52g 6%
Protein 1.94g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 485.6 Kcal (2033 kJ)
Calories from fat 292.42 Kcal
% Daily Value*
Total Fat 32.49g 14%
Cholesterol 42.81mg 4%
Sodium 715.94mg 9%
Potassium 215.58mg 1%
Total Carbs 45.38g 4%
Sugars 12.76g 15%
Dietary Fiber 5.31g 6%
Protein 6.8g 4%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 1%
Iron 2.7mg 4%
Calcium 129.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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