Peach Melba Cream Cake Recipe

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Peach Melba Cream Cake
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Ingredients
16
Count
Nutrition
488
Calories
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350°F. Butter two 9-inch cake pans. Line the bottoms with wax paper and butter the paper; dust the pans with flour.
  2. 2. Cream the 3/4 cup butter and sugars in a mixing bowl. Add the eggs one at a time, beating well after each addition. Beat in the vanilla, lemon zest, and juice.
  3. 3. Sift together the flour, baking soda, and salt; add to mixture in the bowl, alternating with buttermilk, to make batter.
  4. 4. Scrape batter into the pans. Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes. Cool the cakes in their pans on a rack for 15 minutes, then turn them out onto the rack, peel off wax paper, and cool completely.
  5. 5. Shortly before serving, peel, pit, and slice the peaches. Toss with lemon juice and 1 tablespoon sugar; set aside for 15 minutes.
  6. 6. Whip the cream with the vanilla and the remaining 1 1/2 tablespoons of sugar until it holds soft peaks.
  7. 7. Place one cake on a serving platter; spread with half the cream, then half the peaches. Cover with second cake, spread with most of the remaining cream and top with remaining peaches. Top with a dollop of cream and, if desired, a mint sprig. Serve immediately, with the Raspberry Melba Sauce on the side or drizzled over the cake.
  8. Per serving: 651 calories, 82g carbohydrates, 9g protein, 34g fat, 167mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.14 Kcal (2044 kJ)
Calories from fat 228.65 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 122.63mg 41%
Sodium 374.38mg 16%
Potassium 477.74mg 10%
Total Carbs 59.28g 20%
Sugars 30.4g 122%
Dietary Fiber 4.57g 18%
Protein 8.41g 17%
Vitamin C 16.5mg 28%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 148.26 Kcal (621 kJ)
Calories from fat 69.45 Kcal
% Daily Value*
Total Fat 7.72g 39%
Cholesterol 37.25mg 41%
Sodium 113.71mg 16%
Potassium 145.1mg 10%
Total Carbs 18g 20%
Sugars 9.23g 122%
Dietary Fiber 1.39g 18%
Protein 2.55g 17%
Vitamin C 5mg 28%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 26mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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