Fresh Peach Gratin with Pecan Crunch Topping (Curtis Aikens2) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
5 large peaches, peeled, pitted and sliced 1/3-inch thick |
1 tablespoon lemon juice |
2 tablespoons sugar |
1/2 tablespoon cornstarch |
3 tablespoons flour |
3 tablespoons sugar |
2 tablespoons cold unsalted butter |
3/4 cup pecans, toasted and chopped |
preheat oven to 350 degrees f |
Directions:
1. Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate.
2. In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.
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