Raspberry Peach Cobbler Recipe

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Raspberry Peach Cobbler
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Ingredients
15
Count
Nutrition
735
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Note: Don’t thaw your fruit before you make this – leave them frozen.
  2. Spray 13 x 9 cake pan with Pam or other nonstick cooking spray.
  3. Measure the peaches and put them in a large mixing bowl. Let them sit on the counter and thaw for 10 minutes. Then sprinkle them with lemon juice and toss.
  4. In another smaller bowl combine white sugar, salt, flour, and cinnamon. Mix them together with a fork until they’re evenly combined.
  5. Pour the dry mixture over the peaches and toss them. (This works best if you use your hands).
  6. Once most of the dry mixture is clinging to the peaches, dump them into the cake pan you’ve prepared.
  7. Sprinkle any dry mix left in the bowl on top of the peaches.
  8. Melt the butter. Drizzle it over the peaches. Then cover the pan tightly with foil.
  9. Bake the peaches at 350 degrees for 40 minutes. Take it out of the oven, but DON’T TURN OFF THE OVEN.
  10. Combine the flour, sugar, baking powder, cinnamon and salt in the small bowl you used earlier.
  11. Cut in the softened butter with a couple of forks until the mixture looks like coarse oatmeal.
  12. Add the beaten eggs and mix them in with a fork. The result will resemble library paste.
  13. Remove the foil from the peaches and drop on spoonfuls of the topping. Because the topping is thick, you’ll have to do this in little dibs and dabs scraped from the spoon with another spoon, a rubber spatula, or with your finger. Dab on the topping until the whole pan is polka-dotted. (Don’t worry if some spots aren’t covered very well – the batter will spread out and fill in as it bakes.).
  14. Bake at 350 degrees, uncovered, for an additional 25-30 minutes.
  15. Can be served hot, warm, room temperature, or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.18 Kcal (3078 kJ)
Calories from fat 180.49 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 69.34mg 23%
Sodium 786.32mg 33%
Potassium 465.47mg 10%
Total Carbs 137.91g 46%
Sugars 105.1g 420%
Dietary Fiber 9.02g 36%
Protein 7.13g 14%
Vitamin C 197.7mg 330%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 197.74 Kcal (828 kJ)
Calories from fat 48.55 Kcal
% Daily Value*
Total Fat 5.39g 31%
Cholesterol 18.65mg 23%
Sodium 211.49mg 33%
Potassium 125.19mg 10%
Total Carbs 37.09g 46%
Sugars 28.27g 420%
Dietary Fiber 2.43g 36%
Protein 1.92g 14%
Vitamin C 53.2mg 330%
Iron 0.6mg 13%
Calcium 36.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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