Directions:
- Simple Pastry:In a food processor (or in a large bowl, using a pastry blender, 2 crossed knives, or your fingertips), combine the flour, salt, 1/2 cup butter, and shortening until the mixture is crumbly and the size of peas. Break the egg into a measuring cup and beat lightly; add the vinegar and enough cold water to measure 1/2 cup. Slowly add the egg mixture to the flour mixture and stir until a soft dough forms. Divide in half. Shape each half into a flat disk and wrap in plastic. Refrigerate for at least 1 hour.Summer Fruit Pie:Lightly flour the work surface. Roll 1 disk of the dough into a circle approximately 14 inches in diameter and 1/8 inch thick. Place the dough in a 9-inch pie plate 2 inches deep, cover, and refrigerate. In a medium bowl, gently toss together the peaches, strawberries, tapioca, lemon juice, and 3/4 cup of the sugar. Spoon the fruit mixture into the pie plate, sprinkle with 4 tablespoons butter, and refrigerate. Roll out the second disk of dough, drape it over the pie, and press the edges together to seal. Refrigerate for at least 30 minutes and up to 4 hours. Heat oven to 425° F. Lightly brush the top crust with cold water and sprinkle with the remaining sugar. Cut several slashes into the top crust. Bake until golden, about 20 minutes. Reduce heat to 375° F and continue to bake until the juices are bubbling, 30 to 40 minutes more. Transfer to a rack for at least 3 hours to cool and thicken before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5290.11 Kcal (22149 kJ) | ||
| Calories from fat | 2800.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.17g | 479% | |
|---|---|---|---|
| Cholesterol | 773.85mg | 258% | |
| Sodium | 10559.37mg | 440% | |
| Potassium | 2504.09mg | 53% | |
| Total Carbs | 582.83g | 194% | |
| Sugars | 153.82g | 615% | |
| Dietary Fiber | 60.19g | 241% | |
| Protein | 65.08g | 130% | |
| Vitamin C | 222.5mg | 371% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 25.3mg | 141% | |
| Calcium | 1293.9mg | 129% | |
| Amount Per 100 g | |||
| Calories | 266.22 Kcal (1115 kJ) | ||
| Calories from fat | 140.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 479% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 258% | |
| Sodium | 531.39mg | 440% | |
| Potassium | 126.02mg | 53% | |
| Total Carbs | 29.33g | 194% | |
| Sugars | 7.74g | 615% | |
| Dietary Fiber | 3.03g | 241% | |
| Protein | 3.27g | 130% | |
| Vitamin C | 11.2mg | 371% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 1.3mg | 141% | |
| Calcium | 65.1mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Simple Pastry
Flour, plus more for work surface, Kosher salt and 4 more.. -
Grandma's Orange Nut Bread
Flour , sifted, Baking powder, Salt, Vegetable shortening and 6 more.. -
Flounder With Bananas, Almonds and Rum
Flour, Kosher salt, Fresh ground black pepper and 10 more.. -
Rhubarb/strawberry Gratin
Hulled and quartered strawberries , washed thoroughly and 11 more.. -
Chicken Francaise
Flour , for dusting, Kosher salt and 11 more.. -
Blushing Peach Banana Jam
Peaches, ripe peeled and mashed (roughly 2 lb) and 5 more.. -
Peach Orange Marmalade
Peeled chopped peaches, Sliced orange rind and 3 more.. -
Easy Strawberry Jam
Strawberries, washed and hulled and blotted dry and 5 more.. -
Strawberry Lemon Marmalade
Crushed strawberries (about 4-1 lb containers) and 5 more.. -
Sluggers' Strawberry Slushies
Hulled strawberries, Dry riesling, Fresh lemon juice and 1 more.. -
Strawberry Champagne Cocktail
Strawberry, Vanilla extract, Lemon juice, freshly squeezed and 2 more.. -
Strawberry Margarita Preserves
Hulled and halved strawberries and 6 more.. -
Strawberries in Lemon-lavender Syrup
Fresh strawberries, Water, Fresh lemon juice, Sugar and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
