Directions:
- Mix together flour, sugars, salt, nutmeg and oil.
- Set aside 1 cup of mixture for topping.
- Add 2 cups chopped ripe pear to the rest of the above mixture.
- Add egg, buttermilk, baking soda, and baking powder.
- Topping: Add ginger and pecans to 1 cup of reserved mixture.
- Spread in greased 9 x 13 x 2 sheet pan.
- Sprinkle topping over top.
- Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1767.23 Kcal (7399 kJ) | ||
| Calories from fat | 963.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.01g | 165% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 3079.37mg | 128% | |
| Potassium | 816.16mg | 17% | |
| Total Carbs | 192.42g | 64% | |
| Sugars | 87.99g | 352% | |
| Dietary Fiber | 17.92g | 72% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 8.6mg | 48% | |
| Calcium | 503.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 374.14 Kcal (1566 kJ) | ||
| Calories from fat | 203.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 165% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 16% | |
| Sodium | 651.92mg | 128% | |
| Potassium | 172.79mg | 17% | |
| Total Carbs | 40.74g | 64% | |
| Sugars | 18.63g | 352% | |
| Dietary Fiber | 3.79g | 72% | |
| Protein | 4.46g | 42% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.8mg | 48% | |
| Calcium | 106.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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