Directions:
- Place garlic and potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat; simmer for 18 minutes or until tender. Drain. Place potatoes in a large bowl.
- Return pan to medium-high heat. Add butter; cook 2 minutes or until browned and fragrant. Stir in bourbon and sugar; bring to a simmer. Return potato mixture to pan. Stir in salt and pepper; mash with a potato masher until smooth. Remove from heat; stir in half-and-half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1609.81 Kcal (6740 kJ) | ||
| Calories from fat | 338.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 58% | |
|---|---|---|---|
| Cholesterol | 105.83mg | 35% | |
| Sodium | 2399.5mg | 100% | |
| Potassium | 4811.36mg | 102% | |
| Total Carbs | 289.86g | 97% | |
| Sugars | 63.83g | 255% | |
| Dietary Fiber | 41.27g | 165% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 13.9mg | 463% | |
| Iron | 14mg | 78% | |
| Calcium | 570.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 103.04 Kcal (431 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 58% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 35% | |
| Sodium | 153.58mg | 100% | |
| Potassium | 307.96mg | 102% | |
| Total Carbs | 18.55g | 97% | |
| Sugars | 4.09g | 255% | |
| Dietary Fiber | 2.64g | 165% | |
| Protein | 2.03g | 63% | |
| Vitamin C | 2mg | 52% | |
| Vitamin A | 0.9mg | 463% | |
| Iron | 0.9mg | 78% | |
| Calcium | 36.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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