Directions:
- Combine first 4 ingredients in a small bowl; cover and chill until ready to serve.
- Combine cantaloupe and next 4 ingredients in a large bowl, tossing well to combine. Divide fruit salad evenly among 5 serving bowls; spoon lemon cream evenly over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.69 Kcal (576 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 23.11mg | 1% | |
| Potassium | 432.76mg | 9% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 87.5mg | 146% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.3mg | 102% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.12 Kcal (277 kJ) | ||
| Calories from fat | 4.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 2% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 11.1mg | 1% | |
| Potassium | 207.81mg | 9% | |
| Total Carbs | 15.75g | 11% | |
| Sugars | 14.02g | 117% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 1.22g | 5% | |
| Vitamin C | 42mg | 146% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.8mg | 102% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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