Fresh Fruit Salad with Lemon Cream |
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Prep Time: 22 Minutes Cook Time: 0 Minutes |
Ready In: 22 Minutes Servings: 5 |
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Tossed with cooling mint and topped with zesty lemon cream, this fresh fruit salad is ideal on a hot summer day. Extra lemon cream is also great spooned over low-fat pound cake. Ingredients:
1 (6-ounce) carton lemon low-fat yogurt (such as yoplait lemon burst) |
1 tablespoon brown sugar |
2 tablespoons reduced-fat sour cream |
1/2 teaspoon grated fresh lemon rind |
2 cups chopped fresh cantaloupe (about 1/2 medium) |
1 cup fresh pineapple chunks |
1 cup sliced fresh strawberries |
2 cubed peeled kiwifruit |
1 tablespoon chopped fresh mint |
Directions:
1. Combine first 4 ingredients in a small bowl; cover and chill until ready to serve.
2. Combine cantaloupe and next 4 ingredients in a large bowl, tossing well to combine. Divide fruit salad evenly among 5 serving bowls; spoon lemon cream evenly over each serving.
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