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Fresh Fruit Dessert With Honey Wine Squares Recipe

Fresh Fruit Dessert With Honey Wine Squares Recipe

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Fresh Fruit Dessert With Honey Wine Squares

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Ingredients:

Serving

Directions:

Pour wine in bowl and bring to room temperature.
Sprinkle gelatin over wine and let stand 1-2 minutes.
Add 1/2 cup boiling water and stir until gelatin deissolves, between 1-5 minutes (my house was warm and the water really hot so it only took me a minute).
Stir in honey. Pour into a 9x9 pyrex pan.
Refrigerate until firm, about 4 hours.
To serve cut into 1-inch squares; arrange fruit and wine squares in dessert cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.14 Kcal (721 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.58mg	0%
Potassium	338.92mg	7%
Total Carbs	28.2g	9%
Sugars	21.67g	87%
Dietary Fiber	4.39g	18%
Protein	1.63g	3%
Vitamin C	36.7mg	61%
Iron	0.4mg	2%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	59.37 Kcal (249 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.27mg	0%
Potassium	116.89mg	7%
Total Carbs	9.73g	9%
Sugars	7.47g	87%
Dietary Fiber	1.51g	18%
Protein	0.56g	3%
Vitamin C	12.7mg	61%
Iron	0.1mg	2%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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