Wash and prepare all the fruit and place in to a large bowl.
Zest the lime and place the zest into a small bowl.
Mince basil leaves and add to the lime zest.
Add the honey, the juice of both limes, and the Splenda to the mixture.
Whisk together and pour over the fruit.
Mix lightly and refrigerate at least an hour before serving, to allow the flavors to meld.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.17 Kcal (750 kJ)
Calories from fat	10.91 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	1.92mg	1%
Sodium	3.69mg	0%
Potassium	419.08mg	9%
Total Carbs	42.61g	14%
Sugars	31.66g	127%
Dietary Fiber	5.64g	23%
Protein	3.23g	6%
Vitamin C	71.3mg	119%
Iron	0.4mg	2%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	61.39 Kcal (257 kJ)
Calories from fat	3.74 Kcal
		% Daily Value*
Total Fat	0.42g	2%
Cholesterol	0.66mg	1%
Sodium	1.27mg	0%
Potassium	143.58mg	9%
Total Carbs	14.6g	14%
Sugars	10.85g	127%
Dietary Fiber	1.93g	23%
Protein	1.11g	6%
Vitamin C	24.4mg	119%
Iron	0.1mg	2%
Calcium	17.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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