Directions:
- In a 1-1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes.
- Remove lid and simmer mixture, stirring occasionally, until most of the liquid is evaporated and mixture is thickened.
- In a food processor, coarsely puree fig mixture.
- Chill, covered and bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.91 Kcal (498 kJ) | ||
| Calories from fat | 2.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 4.33mg | 0% | |
| Potassium | 15.11mg | 0% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.38 Kcal (743 kJ) | ||
| Calories from fat | 4.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 0% | |
|---|---|---|---|
| Sodium | 6.45mg | 0% | |
| Potassium | 22.54mg | 0% | |
| Total Carbs | 39.43g | 9% | |
| Sugars | 31.47g | 84% | |
| Dietary Fiber | 5.31g | 14% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 8% | |
| Calcium | 71.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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