Fresh Fruit Dessert With Honey Wine Squares |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Gelatin squares are not just for children anymore! These mild flavored sweet wine gelatin squares with their light golden color make a nice grownup dessert when pair with fresh fruit. The cook time does not include time to bring wine to room tempture or chill time. Ingredients:
1/2 ounce unflavored gelatin, 2 envelopes |
1 1/2 cups sweet white wine (moscato) |
1/2 cup water, boiling |
2 -3 tablespoons honey |
2 peaches, pitted and sliced |
2 kiwi fruits, sliced |
1 cup strawberry, quartered |
6 ounces blackberries |
Directions:
1. Pour wine in bowl and bring to room temperature.
2. Sprinkle gelatin over wine and let stand 1-2 minutes.
3. Add 1/2 cup boiling water and stir until gelatin deissolves, between 1-5 minutes (my house was warm and the water really hot so it only took me a minute).
4. Stir in honey. Pour into a 9x9 pyrex pan.
5. Refrigerate until firm, about 4 hours.
6. To serve cut into 1-inch squares; arrange fruit and wine squares in dessert cups.
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