Directions:
- Prepare and cook cake mix according to package directions.
- Cool completely on wire rack.
- After cake has cooled, crumble enough cake to measure 8 cups, then set aside (You will only be using 8 cups of cake for recipe).
- In large bowl, whisk the milk, water and pudding mix for two minutes.
- Let stand for two minutes, or until soft-set.
- Fold the whipped cream into the pudding mixture.
- Spread 2-1/2 cups pudding & whipped cream mixture in bottom of a 4-qt. glass trifle bowl.
- Cover mixture with half of the crumbled cake, then sprinkle cake with one tablespoon orange juice.
- Place half of fruit on top of the cake.
- Repeat pudding and cake layers, then sprinkle top layer of cake with remaining orange juice.
- Top with remaining pudding mixture.
- Spoon remaining fruit around edge of trifle bowl.
- Cover and refrigerate until ready to serve, then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.84 Kcal (573 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 52.6mg | 18% | |
| Sodium | 53.31mg | 2% | |
| Potassium | 94.75mg | 2% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.47 Kcal (538 kJ) | ||
| Calories from fat | 95.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 17% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 18% | |
| Sodium | 50.05mg | 2% | |
| Potassium | 88.96mg | 2% | |
| Total Carbs | 7.19g | 3% | |
| Sugars | 5.06g | 22% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 15.2mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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