Directions:
- Add 2 cups water and the sugar to a saucepan.
- Cook, stirring constantly, until the syrup boils and the sugar has dissolved; refrigerate until thoroughly chilled.
- Place the figs in the bowl of a food processor; puree.
- Add the puree to the chilled syrup; stir in the lime juice.
- Taste, and add more juice if desired.
- Freeze sorbet in an ice-cream maker following the manufacturer's directions until the mixture begins to freeze.
- Then scoop mixture into a storage container, seal tightly, and freeze for several hours or overnight.
- **Black Mission figs give the sorbet a ruby color, speckled with black if the figs are unpeeled; Green figs will result in pale pink color speckled with green if left unpeeled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.93 Kcal (925 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 430.39mg | 9% | |
| Total Carbs | 57.23g | 19% | |
| Sugars | 49.87g | 199% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 12.5mg | 21% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.16 Kcal (415 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.24mg | 0% | |
| Potassium | 193.16mg | 9% | |
| Total Carbs | 25.69g | 19% | |
| Sugars | 22.38g | 199% | |
| Dietary Fiber | 2.29g | 20% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 5.6mg | 21% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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