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Dried Fig Icecream With Fresh Figs And Pistachios Recipe

Dried Fig Icecream With Fresh Figs And Pistachios Recipe

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Dried Fig Icecream With Fresh Figs And Pistachios

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Ingredients:

Serving

7 oz dried figs, halved
1/2 cup sugar
1 egg
20 oz cream
10 oz sour cream
5 egg yolks
2 tsp vanilla extract
large handful pistachio, toasted, to serve
6-8 fresh black figs, to serve

Directions:

Combine sugar and figs with 1cup water in a small saucepan and stir over a low-heat until the sugar is dissolved. Bring to boil and simmer for 15 minutes.
Put figs in a food processor with about 1/3 of the syrup and whizz until smooth. Allow to cool.
Whisk yolks and eggs in an electric mixer until pale and fluffy.
Slowly whisk in remaining hot syrup and beat for 10 minutes.
Combine cream and sour cream and stir until smooth.
When fig puree is cool combine creams, yolks, and puree with vanilla extract and refirgerate until well chilled.
Churn in an icecream machine according to the manufacturer’s instructions.
To serve cut a cross in the top 2/3 of each fig and push them to open up into a pretty flower like shape (see picture). Divide figs between plates and place a large scoop of icecream beside them. Top with toasted pistachios. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.98 Kcal (1867 kJ)
Calories from fat	210.55 Kcal
		% Daily Value*
Total Fat	23.39g	36%
Cholesterol	215.18mg	72%
Sodium	139.04mg	6%
Potassium	694.69mg	15%
Total Carbs	51.28g	17%
Sugars	35.57g	142%
Dietary Fiber	5.53g	22%
Protein	12.97g	26%
Vitamin C	3.2mg	5%
Iron	1.7mg	10%
Calcium	269.7mg	27%

Amount Per 100 g
Calories	152.07 Kcal (637 kJ)
Calories from fat	71.79 Kcal
		% Daily Value*
Total Fat	7.98g	36%
Cholesterol	73.37mg	72%
Sodium	47.41mg	6%
Potassium	236.87mg	15%
Total Carbs	17.49g	17%
Sugars	12.13g	142%
Dietary Fiber	1.89g	22%
Protein	4.42g	26%
Vitamin C	1.1mg	5%
Iron	0.6mg	10%
Calcium	92mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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