Fresh Fig Cookies Recipe

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Fresh Fig Cookies
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Ingredients
10
Count
Nutrition
971
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream sugar and shortening and add beaten egg.
  3. Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
  4. Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.67 Kcal (4064 kJ)
Calories from fat 438.83 Kcal
% Daily Value*
Total Fat 48.76g 75%
Cholesterol 54.56mg 18%
Sodium 833.1mg 35%
Potassium 570.55mg 12%
Total Carbs 121.33g 40%
Sugars 52.03g 208%
Dietary Fiber 6.36g 25%
Protein 16.03g 32%
Vitamin C 2mg 3%
Iron 1.9mg 10%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 351.61 Kcal (1472 kJ)
Calories from fat 158.96 Kcal
% Daily Value*
Total Fat 17.66g 75%
Cholesterol 19.76mg 18%
Sodium 301.77mg 35%
Potassium 206.67mg 12%
Total Carbs 43.95g 40%
Sugars 18.85g 208%
Dietary Fiber 2.3g 25%
Protein 5.81g 32%
Vitamin C 0.7mg 3%
Iron 0.7mg 10%
Calcium 48.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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