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Sauteed Fresh Fig and Almond Dessert Recipe

Sauteed Fresh Fig and Almond Dessert Recipe

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Ingredients:

Serving

2 tbsp butter
12 ripe fresh figs , halved lengthwise
1/4 cup brown sugar (you might want to add more...i did!)
1 cup blanched slivered almond, toasted
heavy cream (to garnish, optional, but the best part )

Directions:

Melt the butter in a large skillet over high heat.
Add the fig halves and sprinkle liberally with brown sugar.
Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize.
Sprinkle with toasted almonds and garnish with heavy cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.35 Kcal (1195 kJ)
Calories from fat	149.78 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	10.18mg	3%
Sodium	8.68mg	0%
Potassium	404.59mg	9%
Total Carbs	32.58g	11%
Sugars	26.1g	104%
Dietary Fiber	5.42g	22%
Protein	6.12g	12%
Vitamin C	2mg	3%
Iron	0.8mg	5%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	206.68 Kcal (865 kJ)
Calories from fat	108.48 Kcal
		% Daily Value*
Total Fat	12.05g	26%
Cholesterol	7.37mg	3%
Sodium	6.29mg	0%
Potassium	293.04mg	9%
Total Carbs	23.59g	11%
Sugars	18.9g	104%
Dietary Fiber	3.92g	22%
Protein	4.43g	12%
Vitamin C	1.4mg	3%
Iron	0.6mg	5%
Calcium	73mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

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