Mango Ice Cream Recipe

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Ingredients:

Serving

6 -8 tbsp sugar
1 large mango , very fragrant
2 cups half-and-half
3 -4 tsp fresh lime juice
1 tsp dark rum (optional)

Directions:

Place sugar in the bowl of a large food processor.
Holding mango over the bowl to catch all juice, peel and pit the fruit, and place pieces into bowl with sugar.
Puree sugar and mango.
Add half and half and blend.
Taste and add additional sugar as needed. (The mixture should taste a bit too sweet at room temp to taste perfect frozen.).
Be sure to blend in extra sugar well.
Add lime juice 1 teaspoon at a time until the flavor deepens. Add rum if desired.
Freeze in your ice cream maker according to manufacture's instructions.
Store sealed tightly with plastic wrap pressed directly on the ice cream.
Let soften slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.98 Kcal (557 kJ)
Calories from fat	65.34 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	22.39mg	7%
Sodium	25.42mg	1%
Potassium	151.99mg	3%
Total Carbs	15.9g	5%
Sugars	12.78g	51%
Dietary Fiber	0.84g	3%
Protein	2.24g	4%
Vitamin C	16.4mg	27%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	118.39 Kcal (496 kJ)
Calories from fat	58.17 Kcal
		% Daily Value*
Total Fat	6.46g	11%
Cholesterol	19.93mg	7%
Sodium	22.63mg	1%
Potassium	135.31mg	3%
Total Carbs	14.16g	5%
Sugars	11.38g	51%
Dietary Fiber	0.75g	3%
Protein	1.99g	4%
Vitamin C	14.6mg	27%
Calcium	61mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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