Directions:
- Combine the lime juice, sugar, and 1/4 cup water in a small saucepan and bring to a boil. Stir constantly, cooking until sugar dissolves.
- Refrigerate until cool.
- Slice cake and plate it on individual plates. Top with strawberries.
- Stir the zest into the cooled syrup and drizzle over the fruit and cake.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.49 Kcal (220 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 2.45mg | 0% | |
| Potassium | 47.6mg | 1% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 4.86mg | 0% | |
| Potassium | 94.34mg | 1% | |
| Total Carbs | 27.74g | 5% | |
| Sugars | 25.28g | 51% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 37.5mg | 32% | |
| Iron | 0.9mg | 2% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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