Lime Syrup Recipe

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Lime Syrup
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Ingredients:

  • 2 1/2 cups sugar
  • 1 cup water
  • 6 tbsp fresh lime juice , strained through a fine-mesh sieve
  • 4 drops green food coloring (if making cherry lime rickeys)

Directions:

  1. Stir together sugar, water, and a pinch of salt in a small saucepan and simmer, uncovered, stirring occasionally, until syrup has thickened slightly, 5 to 8 minutes. Transfer to a glass measure and chill, uncovered, until cool, then stir in lime juice and food coloring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.05 Kcal (2491 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.29mg 0%
Potassium 57.05mg 1%
Total Carbs 153.7g 51%
Sugars 147.92g 592%
Vitamin C 13.9mg 23%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 189.08 Kcal (792 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 18.13mg 1%
Total Carbs 48.84g 51%
Sugars 47g 592%
Vitamin C 4.4mg 23%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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