Lime Sherbet Recipe

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Ingredients:

Serving

1 1/4 cups sugar
1 grated lime , rind of
3/4 cup freshly squeezed lime juice
1 -2 tbsp fresh lemon juice
confectioners' sugar , to taste

Directions:

In a small heavy saucepan dissolve the sugar in 2 1/2 cups water, without stirring, over medium heat. When the sugar is dissolved, boil for 5-6 minutes. remove from the heat and let cool.
Combine the cooled sugar syrup and lime rind and juice in a measuring cup or bowl. Stir well. Taste and adjust the flavor by adding lemon juice (for tartness) or confectioners sugar ( for sweetness). Do not over sweeten.
Freeze the mixture in a n ice cream maker, following maufaturer's instructions.
If you do not have an ince cream maker, pour the mixture into a metal or plastic freezer container and freeze until softly set, about 3 hours.
Remove from the container and chop coarsely into 3 inch pieces. Place in a food processor and process until smooth. Return to the freezer conatiner and freeze again until ser. repeat this freezing and chopping process 2 or 3 times, until a smooth consistency is obtained,.
Serve in scoops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.5 Kcal (685 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.05mg	0%
Potassium	76.81mg	2%
Total Carbs	43.37g	14%
Sugars	38.16g	153%
Dietary Fiber	0.5g	2%
Protein	0.17g	0%
Vitamin C	20.7mg	35%
Iron	0.2mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	155.21 Kcal (650 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.95mg	0%
Potassium	72.92mg	2%
Total Carbs	41.17g	14%
Sugars	36.23g	153%
Dietary Fiber	0.48g	2%
Protein	0.16g	0%
Vitamin C	19.7mg	35%
Iron	0.2mg	1%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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