Directions:
- Preheat oven while fixing figs.
- Cut stems and a small portion of top off figs.
- Score tops crosswise.
- Place figs in shallow glass dish small enough to keep them close together.
- Fill each with a half teaspoon of the Gorgonzola cheese.
- Poor ruby port into dish.
- Bake 350 degrees for 15 minutes, or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.5 Kcal (207 kJ) | ||
| Calories from fat | 6.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 34.89mg | 1% | |
| Potassium | 122.31mg | 3% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.25 Kcal (361 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 1% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 60.78mg | 1% | |
| Potassium | 213.09mg | 3% | |
| Total Carbs | 16.64g | 3% | |
| Sugars | 13.98g | 32% | |
| Dietary Fiber | 2.61g | 6% | |
| Protein | 1.77g | 2% | |
| Vitamin C | 1.7mg | 2% | |
| Calcium | 53.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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