Directions:
- Make dough: In processor,pulse flour,sugar and salt to combine. Add butter;pulse until mixture resembles coarse meal,with a few pea size pieces of butter remaining. Sprinkle with 2 Tbs ice water;pulse until dough is crumbly but holds together when squeezed(if necessary,add up to 2 Tbs more water). Do not overmix. Flatten dough into a disk;wrap tightly in plastic. Refrigerate till firm.at least 1 hour and (up to 3 days)
- Filing: In processor,combine almonds and sugar;process until finely ground. Add 1 egg,butter,flour,vanilla and salt;pulse till smooth,and set aside. In a med. bowl,combine figs and lemon juice;set aside
- Preheat oven to 350. On large lightly floured piece of parchment paper,roll dough to 14 round.Spread almond filling in center,leaving 2 border; top with fig mixture. Fold border over edge of filling,pleating all around;press down gently to seal. In a small bowl, mix remaining egg with 1 tsp. water;brush dough with egg wash.
- Lifting edges of parchment,transfer crostada to a rimmed baking sheet. Bake until crust is golden brown,about 1 hour. Let cool on baking sheet at least 30 mins. To serve,cut into wedges
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.02 Kcal (3902 kJ) | ||
| Calories from fat | 614.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.27g | 105% | |
|---|---|---|---|
| Cholesterol | 183.31mg | 61% | |
| Sodium | 1379.01mg | 57% | |
| Potassium | 343.05mg | 7% | |
| Total Carbs | 72.81g | 24% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.9mg | 22% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 385.22 Kcal (1613 kJ) | ||
| Calories from fat | 253.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 105% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 61% | |
| Sodium | 569.97mg | 57% | |
| Potassium | 141.79mg | 7% | |
| Total Carbs | 30.09g | 24% | |
| Sugars | 7.16g | 69% | |
| Dietary Fiber | 3.5g | 34% | |
| Protein | 4.75g | 23% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.6mg | 22% | |
| Calcium | 94.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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