Galaktoboureko Recipe

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Galaktoboureko
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Ingredients
11
Count
Nutrition
252
Calories
Total time
51
Minutes
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Ingredients:

  • 3 quarts milk
  • 1 tsp vanilla
  • 1 1/2 cups farina or 1 1/2 cups cream of wheat
  • 1 1/2 cups sugar
  • 12 large eggs
  • 2 cups sugar
  • 1 cup water
  • lemon slice
  • 1 cinnamon stick

Directions:

  1. Custard:.
  2. Bring milk to a boil and gradually add farina or cream of wheat, stirring constantly.
  3. Add 1 cube of butter and the sugar while stirring.
  4. Continue to stir so as not to burn on the bottom.
  5. When mixture thickens, remove pan from burner and cool.
  6. Beat eggs well, and slowly add to cooled mixture, stirring while adding, and then add vanilla.
  7. To Assemble, melt remaining butter.
  8. In a 12x18-inch pan, lightly buttered, place one full sheet of phyllo dough and brush with melted butter.
  9. Repeat this process until half of the phyllo dough is used.
  10. Carefully pour the cooled mixture over buttered phyllo layers.
  11. Place remaining phyllo layers over filling, buttering each sheet as before.
  12. Tuck in edges and score.
  13. Bake at 350°F approximately 1 hour.
  14. Custard should be set and top layer should be golden brown.
  15. Syrup:.
  16. Put Syrup ingredients in a saucepan and bring mixture to a boil.
  17. Continue to boil until syrup is slightly thickened, about 10 to 15 minutes.
  18. Cool and very slowly pour over warm Galaktoboureko.
  19. After the Galaktoboureko has absorbed all the syrup, cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.37 Kcal (1057 kJ)
Calories from fat 114.3 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 90.72mg 30%
Sodium 120.79mg 5%
Potassium 170.04mg 4%
Total Carbs 28.33g 9%
Sugars 15.53g 62%
Dietary Fiber 0.4g 2%
Protein 6.43g 13%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 169.12 Kcal (708 kJ)
Calories from fat 76.59 Kcal
% Daily Value*
Total Fat 8.51g 20%
Cholesterol 60.79mg 30%
Sodium 80.95mg 5%
Potassium 113.95mg 4%
Total Carbs 18.98g 9%
Sugars 10.41g 62%
Dietary Fiber 0.27g 2%
Protein 4.31g 13%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 77.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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