Directions:
- Stir in first 8 ingredients. Mix remaining ingredients, with hands, to spread over above. Baked 45-60 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.31 Kcal (2212 kJ) | ||
| Calories from fat | 320.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 71.72mg | 24% | |
| Sodium | 169.17mg | 7% | |
| Potassium | 436.98mg | 9% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 30.67g | 123% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.25 Kcal (1320 kJ) | ||
| Calories from fat | 191.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 55% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 24% | |
| Sodium | 100.95mg | 7% | |
| Potassium | 260.75mg | 9% | |
| Total Carbs | 29.93g | 17% | |
| Sugars | 18.3g | 123% | |
| Dietary Fiber | 2.8g | 19% | |
| Protein | 4.21g | 14% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 1.3mg | 13% | |
| Calcium | 57mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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