Directions:
- All ingredients should be at room temperature (about 70 degrees F).
- Beat the sugar and eggs together until creamy and lemon colored.
- Melt the butter and chocolate together in a small saucepan over low heat; beat into the sugar/egg mixture.
- In a separate bowl, combine the buttermilk and vanilla; stir into the sugar/egg mixture.
- Combine the flour, baking powder, baking soda and salt in a large bowl; stir into the liquid mixture, mix until well combined.
- Chill the dough in the refrigerator to make it easier to handle.
- On a lightly-floured board, roll out half of the dough to a 1/2-inch thickness.
- Cut into doughnuts; allow the cut doughnuts to dry for 10 minutes.
- In a large heavy skillet, heat 2-inches of oil to 370 degrees F (185 degrees C).
- The dough should be at room temperature before frying (this is important!) Transfer the doughnuts to the hot skillet, one doughnut about each 15 seconds, (dip a metal pancake turner into the hot oil each time before using it to remove or turn a doughnut) Fry each doughnut about 90 seconds per side.
- Remove the doughnuts, and drain on paper towels.
- Repeat with remaining dough.
- To make the icing/glaze: Beat the powdered sugar with the egg white and vanilla together until smooth.
- Drizzle onto the doughnuts after they have been cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.99 Kcal (900 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 212.4mg | 9% | |
| Potassium | 346.42mg | 7% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.6g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.32 Kcal (1521 kJ) | ||
| Calories from fat | 127.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 13% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 5% | |
| Sodium | 358.93mg | 9% | |
| Potassium | 585.42mg | 7% | |
| Total Carbs | 54.87g | 11% | |
| Sugars | 25.47g | 60% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 6.09g | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 63.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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