Directions:
- Dissolve the yeast paste and the sugar in the warm water and let it rest for 10 minutes.
- Put the flour and lemon zest on a plain surface, make a hole in the center (like a volcano) and drop the yeast mixture in it, 6 of the egg yolks, salt and the vanilla.Knead until it is homogeneous and doesnt stick to fingers.
- Add the butter and keep kneading for about 10 more minutes. Put the dough on a bowl, cover with a towel and let it rest for 30 minutes.
- Add the raisins and the candied fruits.
- Butter and flour a mold for souffle, drop the dough on it and let it rest again for 30 minutes.
- Brush with one egg yolk and make a small cross-cut on the dough´s surface. Put in a preheated oven at 350ºF (175ºC) for about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.53 Kcal (1292 kJ) | ||
| Calories from fat | 136.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 36% | |
| Sodium | 463.95mg | 19% | |
| Potassium | 187.48mg | 4% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.92 Kcal (1390 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 23% | |
|---|---|---|---|
| Cholesterol | 116.96mg | 36% | |
| Sodium | 499.12mg | 19% | |
| Potassium | 201.69mg | 4% | |
| Total Carbs | 42.96g | 13% | |
| Sugars | 17.55g | 65% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.62g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 9% | |
| Calcium | 65.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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