Directions:
- Sift flour into abowl.
- Add sugar.
- Add cream and mix well, mixture must be sticky and not dry.
- Place spoonfulls into greased muffin pan.
- Bake at 180 degrees for approx 15-20 minutes.
- Remove from oven when done and cover with a tea cloth to keep warm.
- Serve with, cream & jam or butter & cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.98 Kcal (1214 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 195.53mg | 8% | |
| Potassium | 36.17mg | 1% | |
| Total Carbs | 62.2g | 21% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 355.38 Kcal (1488 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 6% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 3% | |
| Sodium | 239.62mg | 8% | |
| Potassium | 44.33mg | 1% | |
| Total Carbs | 76.23g | 21% | |
| Sugars | 13.18g | 43% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 2.08g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 53.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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